01/05/2021 23:19

Steps to Prepare Eric Ripert Poha Cutlet

by Frank Todd

Poha Cutlet
Poha Cutlet

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, poha cutlet. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Poha Cutlet is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Poha Cutlet is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have poha cutlet using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Poha Cutlet:
  1. Take poha (flattened rice)
  2. Make ready potatoes boiled & mashed
  3. Prepare green chillies chopped
  4. Prepare " ginger chopped
  5. Take garlic cloves chopped
  6. Get onion chopped
  7. Take turmeric powder
  8. Make ready chilli powder
  9. Take cumin powder
  10. Take coriander powder
  11. Get garam masala powder
  12. Take chaat masala
  13. Get salt
  14. Get cornflour
  15. Take crushed peanuts
  16. Prepare chopped coriander leaves
  17. Take Oil for deep frying
Steps to make Poha Cutlet:
  1. Wash the poha well with enough water. Drain off the water and leave the poha for 5-7 minutes to make it soft.
  2. Transfer the soaked poha into a mixing bowl. Add in mashed potato, chopped onion, chopped green chilli, chopped ginger and garlic, turmeic powder, chilli powder, cumin powder, coriander powder, garam masala powder, chaat masala and salt.
  3. Additionally add corn flour, crushed peanuts and coriander leaves.
  4. Mix everything well to make a soft and smooth dough.
  5. Divide the dough into 8-10 equal portions and give them to cutlet shape or a desired shape of your choice.
  6. Deep fry the cutlets in hot oil until golden brown over a low medium flame.
  7. Remove them on an absorbent paper and then transfer them to a serving plate.
  8. Serve them hot with any kind of sauce or chutney.

So that is going to wrap this up for this special food poha cutlet recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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