Steps to Make Mario Batali Spicy Tuna Fish Cutlet

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy tuna fish cutlet. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy Tuna Fish Cutlet is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Spicy Tuna Fish Cutlet is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy tuna fish cutlet using 20 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Spicy Tuna Fish Cutlet:

1. Take Canned Tuna Fish
2. Take Oil
3. Take Fennel Seeds
4. Take Onions (Chopped)
5. Get Green Chillies (Finely Chopped)
6. Take Curry Leaves (Finely Chopped)
7. Make ready Ginger (Crushed)
8. Get Potatoes (Steamed and Mashed)
9. Prepare Coriander Leaves (Finely Chopped)
10. Make ready Turmeric Powder
11. Get Fennel Powder
12. Get White Pepper Powder
13. Take Black Pepper Powder
14. Make ready Cumin Powder
15. Take Kashmiri Paprika Powder
16. Make ready Garam Masala Powder
17. Take Pink Salt (As required)
18. Make ready Oil to Shallow fry
19. Make ready Egg beaten with 1 tbsp water
20. Make ready Semolina/Breadcrumbs

Instructions to make Spicy Tuna Fish Cutlet:

1. Drain the oil from the can and keep aside.
2. Heat oil in a cooking pan. Add fennel seeds and fry until spluttering.
3. Add onions, green chillies, curry leaves and crushed ginger and stir fry until they turn into golden brown.
4. Add tuna. Mash it by using a wooden spatula and fry for a minute.
5. Add red kashmiri paprika powder, turmeric powder, garam masala powder, fennel powder, white and black pepper powder, cumin powder and pink salt. Stir fry until tuna turns into golden brown.
6. Remove from heat and allow it to cool down for few minutes.
7. In a wide bowl, combine together, mashed potatoes and cooked tuna. Mix well until incorporated. Mix in chopped coriander leaves.
8. Divide the mixture into equal parts.
9. Shape each part into a ball and flatten it.
10. Take beaten egg in a small bowl and place the breadcrumbs in another small plate.
11. Dip each pattie in egg mixture and then roll in breadcrumbs/semolina until well coated. Do the same process for the remaining ones.
12. Heat oil in a frying pan over medium heat. Place the patties and fry until they turn golden brown.
13. Flip and fry on the other side also.
14. Transfer them on a plate over kitchen tissue.
15. Crispy Tuna Cutlets are ready to serve.

So that’s going to wrap it up with this exceptional food spicy tuna fish cutlet recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!