Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, taiwanese-style ramen noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Taiwanese-style Ramen Noodles is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Taiwanese-style Ramen Noodles is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have taiwanese-style ramen noodles using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Taiwanese-style Ramen Noodles:
- Take 200 grams Chinese-style noodles
- Take 100 grams Ground pork
- Prepare 1 bunch Chinese chives
- Get 1/2 bag Bean sprouts
- Take 1 clove Garlic
- Make ready 3 Red chili peppers
- Prepare 1 tsp Doubanjiang
- Take 2 tsp Gochujang
- Take 800 ml ＊Water
- Prepare 2 tbsp ＊Chinese chicken stock granules
- Make ready 2 tbsp ＊Soy sauce
- Prepare 1 tbsp ＊Oyster sauce
Steps to make Taiwanese-style Ramen Noodles:
- Parboil bean sprouts and Chinese chives. You can also microwave them for about 1 minute.
- Heat vegetable oil in a frying pan, and stir-fry the garlic and red chili peppers.
- When fragrant, add ground meat, and continue stir-frying. Once it's cooked through, add doubanjiang and gochujang.
- Add ＊ ingredients in a pot, and simmer.
- Serve the noodles, bean sprouts, chives, seasoned meat into a bowl in that order. Pour soup on top, and it's done.
So that’s going to wrap this up for this special food taiwanese-style ramen noodles recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
