Recipe of Delicious Ramen Noodles with Ankake Thick Sauce

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, ramen noodles with ankake thick sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ramen Noodles with Ankake Thick Sauce is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Ramen Noodles with Ankake Thick Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have ramen noodles with ankake thick sauce using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ramen Noodles with Ankake Thick Sauce:

1. Take 1 packet Chinese-style noodles
2. Prepare 50 grams Pork (offcuts, sliced belly, etc)
3. Make ready 2 leaves Chinese cabbage
4. Take 1/5 Carrot
5. Prepare 2 Shiitake mushrooms
6. Make ready 1 tsp ☆Chicken stock powder
7. Make ready 1 heaping teaspoon ☆Oyster sauce
8. Get 1 heaping teaspoon ☆Soy sauce
9. Prepare 300 ml ☆Water
10. Get 1 dash ☆Salt and pepper
11. Get 1 tsp Sesame oil (for finishing)
12. Get 1 for frying Oil
13. Make ready For the katakuriko slurry
14. Prepare 1 tbsp Katakuriko
15. Make ready 1 tbsp Water

Instructions to make Ramen Noodles with Ankake Thick Sauce:

1. Chop the Chinese cabbage and carrot into bite-size pieces. Remove the stems of the shiitake mushrooms, and slice thinly.
2. Heat oil in a wok, and stir-fry the pork.
3. When the colour of the pork has changed, add Step 1 ingredients, and continue stir-frying until everything is coated in oil. You don't need to stir-fry well.
4. Boil the Chinese-style noodles in plenty of hot water, drain in a sieve, and transfer to a plate.
5. Add the ☆ ingredients to Step 3, and bring to a boil. Simmer for about 2 minutes, and thicken with dissolved katakuriko in water. Drizzle with sesame oil, and stir once.
6. Pour Step 5 ankake thick sauce on top of Step 4, and it's done.
7. I like sprinkling lots of pepper on top.

So that’s going to wrap this up with this special food ramen noodles with ankake thick sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!