Recipe of Thomas Keller Samak Paneer Tikkis

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, samak paneer tikkis. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Samak Paneer Tikkis is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Samak Paneer Tikkis is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have samak paneer tikkis using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Samak Paneer Tikkis:

1. Make ready To cook barnyard millet
2. Make ready Sama chawal (barnyard millet)
3. Prepare Water
4. Get For sama chawal tikki recipe
5. Get medium Potatoes boiled, peeled and mashed
6. Take crumbled paneer
7. Make ready freshly grated ginger
8. Take Green chilies finely chopped
9. Take coriander leaves finely chopped
10. Take Cumin seeds
11. Make ready Black pepper powder
12. Get Lemon juice
13. Take Rock salt (sendha namak)
14. Make ready Oil to pan fry

Instructions to make Samak Paneer Tikkis:

1. Cooking sama ke chawal- - Wash and soak samo rice for 10 minutes. - Discard soaking water, take rice to the pan.
2. Add 1 cup of water and turn the heat to high and let the water come to a boil.
3. Once it starts to boil, reduce the heat to LOW, cover the pan and let it cook for 20 minutes. - Let them cool to touch and then open the lid. - Fluff up the rice and remove it to a bowl. Let it cool completely.
4. Recipe of chawal ki tikki — - - Take cooked chawal into a bowl. - - Add rest of the tikki ingredients except oil.
5. Mix it well. - Start shaping the tikkis
6. Once finish shaping, heat the oil in a flat pan.
7. Once oil is hot fry few cutlets at a time. don’t disturb it for first 1-2 minutes otherwise it will break.
8. Once browned and cooked from one side, flip them and fry the other side.
9. Drain the excess oil using slotted spoon.
10. Remove it to paper towel lined plate. - Enjoy with dahi or chutney.

So that is going to wrap it up for this exceptional food samak paneer tikkis recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!