How to Prepare Eric Ripert Leeks and Potatoes

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, leeks and potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Leeks and Potatoes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Leeks and Potatoes is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook leeks and potatoes using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Leeks and Potatoes:

1. Prepare Meat and vegetables
2. Prepare large leeks
3. Take large carrots
4. Prepare potatoes
5. Get chicken breast boneless and skinless
6. Take water
7. Get Precooked extras
8. Take macaroni and cheese see my recipe
9. Make ready mashed potatoes see my recipe
10. Take Spices
11. Take mustard powder
12. Take granulated garlic powder
13. Take salt and ground black pepper
14. Take parsley flakes
15. Make ready Meatballs
16. Take grated Parmesan cheese
17. Get ground sirloin
18. Prepare salt and pepper
19. Make ready Thickener and frying
20. Take oil to shallow fry in
21. Take butter
22. Take flour
23. Make ready extra virgin olive oil
24. Prepare ground black pepper
25. Get salt

Instructions to make Leeks and Potatoes:

1. Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
2. Add the leeks and carrots, then add the spices. Stir well.
3. Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
4. Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
5. Turn as needed I did 2 batches. When crispy add right in to the leeks.
6. When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
7. Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
8. Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!

So that’s going to wrap this up with this special food leeks and potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!