Easiest Way to Prepare Thomas Keller Blue Veg Pulao

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blue veg pulao. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Blue Veg Pulao is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Blue Veg Pulao is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook blue veg pulao using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blue Veg Pulao:

1. Make ready 300 gm long grain Basmati rice
2. Make ready 650 gm warm water
3. Prepare 1/4 cup mixed carrot and beans chopped
4. Get 1 small medium size onion
5. Prepare 1 tsp ginger garlic paste
6. Make ready 3 tbsp ghee
7. Get 1/2 tsp Garam masala powder
8. Get Whole garam masala
9. Get 3-4 black pepper
10. Take 3&4 cloves
11. Prepare 1 inch cinnamon stick
12. Take 3 Cardamom
13. Get 1 tsp cumin seeds
14. Prepare 1 mace
15. Take 1 star anise
16. Make ready Blue tea
17. Make ready 2 tbsp Butterfly Pea flower
18. Get 1/4 cup hot water

Steps to make Blue Veg Pulao:

1. Take 2 tbsps and 1/4 cup hot water in two batches and let the tea steep for at least an hour.
2. Wash and soak the rice in strained blue tea for at least half an hour.
3. Heat ghee in a thick bottom pot, once heated add the whole garam masalas and then add the chopped onion, saute and add carrots and beans and saute it.
4. Add the ginger garlic paste and cook for few minutes, add the salt as per taste and garam masala and cook for another 5 minutes or so, then add the rice soaked in blue tea.
5. Mix the rice gently and then add the strained blue tea and mix again. Then add the hot water to it.
6. Cover it with aluminium foil and the lid and cook it for 10 minutes on full flame. Put off the flame and let it rest for another 20-30 minutes and serve it warm /hot with your favourite curries.
7. Note: *use same measuring cup for rice and water…..the rice and water is in the ratio of 1:2.

So that is going to wrap this up with this special food blue veg pulao recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!