18/05/2021 08:37

Recipe of Delicious Juicy Mango Parfait

by Amelia Carson

Juicy Mango Parfait
Juicy Mango Parfait

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, juicy mango parfait. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Juicy Mango Parfait is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Juicy Mango Parfait is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook juicy mango parfait using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Juicy Mango Parfait:
  1. Prepare Whole egg custard:
  2. Take 2 tbsp Cake flour
  3. Prepare 1 tbsp Corn starch
  4. Take 2 tbsp Sugar
  5. Make ready 100 ml Milk
  6. Prepare 1 Egg yolk
  7. Take 1 dash Vanilla essence, kirsch (if you have it)
  8. Take 500 ml Whipped cream
  9. Make ready 1 Egg white (for meringue)
  10. Get Toppings:
  11. Make ready 1 ~1 Yellow mango or Pelican mango
  12. Make ready 2 tablespoonsx number of servings Corn flakes or Oatmeal
  13. Take 1 lotsx number of servings Vanilla ice cream
  14. Make ready 1 remaining 150ml Whipped cream
Instructions to make Juicy Mango Parfait:
  1. Make the custard cream. Add the cake flour, corn starch, and sugar to a microwave safe container, mix, and stir in the milk a bit at a time. Microwave at 600W for 1 minute.
  2. At this point it won't be thick yet, so mix and microwave it for an additional minute. The edges will be a bit hard, so stir with an egg beater until smooth.
  3. Next, mix in the egg yolks, whipped cream, vanilla, and kirsch, and place the bottom of the bowl in an ice water bath to get rid of the residual heat. Whip the egg white, and make the meringue while you wait.
  4. Add the meringue that has been whipped to the point where peaks form (egg white) into the cooled custard, stir, and it is done. Let it sit to cool.
  5. Whip the remaining whipped cream. Cut the mango into bite-sized pieces (about 1cm cubes).
  6. Place the corn flakes, mango, custard, ice cream, and whipped cream into a cup or glass.
  7. You can add it in whatever order you like! As long as it tastes good!! Adding in more mango and corn flakes will add to the special feeling of the treat.
  8. I went all luxurious and loaded tons of it into a huge cup!

So that is going to wrap it up with this exceptional food juicy mango parfait recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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