Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, macrobiotic tofu tonkotsu ramen. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Macrobiotic Tofu Tonkotsu Ramen is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Macrobiotic Tofu Tonkotsu Ramen is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook macrobiotic tofu tonkotsu ramen using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Tofu Tonkotsu Ramen:
- Get servings Noodles
- Get Soy milk
- Take Kombu based dashi stock
- Make ready Garlic
- Make ready Ginger
- Take less than 1 tablespoon Miso
- Prepare Salt
- Prepare Sesame oil
- Make ready White sesame paste or ground sesame
- Take Chives (minced)
- Make ready Red pickled ginger
- Take Wood ear mushrooms
Steps to make Macrobiotic Tofu Tonkotsu Ramen:
- Cook the garlic and ginger (minced or grated) in a pot with a little sesame oil to bring out the aroma.
- Add the kombu dashi. Also add the miso while dissolving it.
- Once it's warmed, add the soy milk, salt, and sesame paste or ground sesame seeds to adjust the flavor.
- Add minced chives, red pickled ginger, sesame, (cloud ear mushrooms, etc. if available) and it's complete! It's done in no time at all!
- This is what it looks like with the vegetables. It's full of nutrients.
So that is going to wrap it up for this special food macrobiotic tofu tonkotsu ramen recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
