13/05/2021 22:47

Step-by-Step Guide to Make Delicious Mango Mastani

by Brent Brock

Mango Mastani
Mango Mastani

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango mastani. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mango Mastani is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mango Mastani is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango mastani using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mango Mastani:
  1. Get Mangoes 2 chopped
  2. Get 1/2 cup Milk chilled
  3. Get 3 scoop Vanilla Ice cream or cream
  4. Make ready Sugar as required
  5. Make ready 3 tbsp basil seeds ( Thukhmalanga)
  6. Make ready For decoration
  7. Get 1 cup Mango chunks
  8. Get Crystal jelly
  9. Make ready Almonds 6 to 7 (sliced)
  10. Take Pistachios 6 to 7 (sliced)
  11. Prepare Raisins
  12. Make ready 2 tsp Coconut chunks
  13. Take Chocolate
Steps to make Mango Mastani:
  1. First soak basil seeds in milk for 30 minutes.
  2. In a blender add mangoes,Ice cream/ cream, sugar and milk.
  3. Blend to a smooth thick milk shake.
  4. Pour this thick mango milk shake in glasses.
  5. Then add basil seeds.
  6. Add jellies.
  7. Again add mango thick milk shake.
  8. Add chopped mangoes.
  9. Top with the sliced almonds, raisins, pistachios, coconut and chocolate.

So that is going to wrap it up with this exceptional food mango mastani recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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