Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, aloo matar ki sabji with puri. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo Matar ki sabji with puri is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Aloo Matar ki sabji with puri is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook aloo matar ki sabji with puri using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Matar ki sabji with puri:
- Take potatoes
- Make ready green peas
- Take tomato
- Take green chillies
- Get whole jeera
- Prepare red chilli powder
- Prepare haldi powder
- Prepare salt
- Take dhaniya powder
- Make ready garam masala
- Get chat masala
- Make ready pani puri masala
- Get sugar
- Make ready oil
- Make ready hing
Instructions to make Aloo Matar ki sabji with puri:
- Boil the peas and potatoes.chop the tomato finely.
- Heat oil crackle jeera, add hing, green chillies. Add the chopped tomatoes. Cover and cook till tender. Add all the spices. Let the masala cook till oil separates.
- Add one cup water and bring to a boil. Add the peas and potatoes, a bit smashed. Now add more water for gravy. Boil for10 mins on high flame then on simmer for 2 mins. Serve garnished with coriander leaves.
So that is going to wrap it up with this exceptional food aloo matar ki sabji with puri recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
