Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, mango souffle. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mango Souffle is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mango Souffle is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mango souffle using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango Souffle:
- Prepare 1big or 1-1/2 medium mango mango chopped
- Prepare as needed Mango jelly crystal,s
- Take 1-2 tsp sugar (optional)
- Make ready 1/2 vanilla ice cream from family pack
Instructions to make Mango Souffle:
- Prepare jelly using 300 ml water as per instructions on the box.keep aside to cool.
- Peel and chop mangoes. In a blender, mix together mangoes, ice cream, sugar, and jelly liquid till smooth. It will be easier if you blend it in batches.
- Pour the mixture in individual bowl,s. Keep it in the fridge (not freezer) to set for 3 hrs and it will be ready to serve. Garnish with mint leaves.
- Note: don't allow the jelly to set. Use when it is cool.
So that is going to wrap this up for this special food mango souffle recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
