Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo gobi matar. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo Gobi Matar is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Aloo Gobi Matar is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook aloo gobi matar using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Gobi Matar:
- Prepare peeled and cubed potatoes
- Make ready cauliflower florets
- Prepare green peas
- Prepare cumin seeds
- Make ready rushed ginger garlic
- Take onion finely chopped
- Prepare red chilli powder
- Take garam masala
- Prepare coriander powder
- Make ready turmeric powder
- Take Salt
- Prepare oil
Steps to make Aloo Gobi Matar:
- Peel and cubed the potatoes. Par boil or steam the potatoes and green peas for 5-7 minutes. Drain and set aside.Bring a big pot of water to boil with some salt. Add the cauliflower florets and boil for 2 minutes. Drain and set aside.Heat 1/2 tablespoon oil in a pan. Temper with cumin seeds.Add finely chopped onions and saute till the onions turn soft.
- Now add the prepared aloo, gobhi and peas. Mix well.Add spice powders and required salt. Mix well.Cook in low flame for 10-12 minutes.Add kasuri methi and remove from flame.Add cilantro leaves and mix well. Serve aloo gobhi matar hot with roti or rice.
So that’s going to wrap this up with this exceptional food aloo gobi matar recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
