Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, aloo matar tikki or potato peas cutlet. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo Matar Tikki or Potato peas Cutlet is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Aloo Matar Tikki or Potato peas Cutlet is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have aloo matar tikki or potato peas cutlet using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo Matar Tikki or Potato peas Cutlet:
- Prepare medium size potato(boiled and peeled)
- Make ready boiled green peas
- Prepare green chilli
- Prepare chopped onion
- Make ready dried mango powder
- Take Salt
- Make ready chaat masala
- Make ready lemon juice
- Make ready coriander powder
- Prepare garam masala
- Get Butter or oil for shallow fry
Instructions to make Aloo Matar Tikki or Potato peas Cutlet:
- Take mixer bowl add potato mash well than add peas mash well,than add onion and chilli,mix well
- Add all spices,mix well and take little portion of potato make a tikki or Pattie shape
- Take pan add butter when is hot add tikki.,flame is medium to high,cook till golden brown I'm colour,than turn it over,same process repeat other side
- Ready to eat,garnish with chutney or sauce and sprinkle onions
- Enjoy in winter season..🎉👩🍳🙏
So that’s going to wrap it up for this special food aloo matar tikki or potato peas cutlet recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
