Easiest Way to Make Favorite Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, saika ramen (a knock-off version of a famous restaurant's ramen). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook saika ramen (a knock-off version of a famous restaurant's ramen) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen):

1. Take Chinese cabbage
2. Get Chinese garlic chives
3. Prepare Thinly sliced pork( I recommend pork belly)
4. Get ★Water
5. Take ★Chinese Chicken stock powder
6. Make ready ★Sake
7. Prepare ★Soy sauce
8. Take ★Garlic
9. Prepare ★Doubanjiang
10. Make ready ★Miso
11. Prepare Maruchan pot ramen

Steps to make Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen):

1. Cut the Chinese cabbage into about 1.5 cm pieces, cut the Chinese chives into about 4~5 cm pieces, and cut the pork into easy-to-eat pieces.
2. Finely chop half of the garlic, and grate the other half.
3. Heat up sesame oil in a frying pan (or pot), and sauté the pork and Chinese cabbage. Add in the Chinese chives after it has cooked through and quickly sauté, and then take it out on a plate.
4. Add ★ to the same frying pan (or pot), bring to a boil, and add in Step 3. (The soup is done).
5. I recommend using Maruchan pot noodles! The real Saika ramen uses extremely thin noodles, and this is the closest I can find!
6. Add the boiled noodles to the soup, and it is done.
7. I add in an egg just like the restaurant does.

So that’s going to wrap this up for this exceptional food saika ramen (a knock-off version of a famous restaurant's ramen) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!