Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, aloo keema matar. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Aloo Keema matar is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Aloo Keema matar is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have aloo keema matar using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aloo Keema matar:
- Make ready 1/2 kg meat minced
- Prepare 2 potatoes
- Take 1 cup peas
- Take 2 onions
- Prepare 2 tomatoes
- Take 2 tbsp gingar garlic paste
- Get 3 green chillies
- Prepare 1 tbsp cumin seeds
- Make ready 2 cloves
- Make ready 2 black cardamom
- Prepare 1 cinnamom stick
- Prepare 2 green cardamom
- Take as per taste Salt
- Get as required Oil
Instructions to make Aloo Keema matar:
- Take a pan heat oil add cumin seeds when it crackle then add onion slices. 1 minutes fry. Add meat minced mix well add gingar garlic paste mix well 2 minutes Cook until becomes smell goes away.
- Add tomato mix well and add all spices masala powder with salt mix well and add peas mix well 2 minutes Cook until becomes soft. Add potato mix well add some water according to your desires. Cover the lid cook for 2 minutes to low flames.
- Garnishing for Coriander leaves. Ready to serve with rice.
So that’s going to wrap it up with this special food aloo keema matar recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
