Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mango pineapple double layered ice cream🍦🍦. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mango pineapple double layered ice cream🍦🍦 is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mango pineapple double layered ice cream🍦🍦 is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mango pineapple double layered ice cream🍦🍦 using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango pineapple double layered ice cream🍦🍦:
- Prepare Chocolate ice cream
- Prepare Mango pineapple pulp
- Prepare 1 can Condensed milk
Steps to make Mango pineapple double layered ice cream🍦🍦:
- First melt some chocolate ice cream and put it in ice cream mold and let it freeze.give a twist by freezing at half of side
- Now blend condensed milk,ice cubes and mango pulp as well pineapple dices or pulp.blend smooth and after freezing chocolate ice cream add this to half left part in that molds
- Enjoy supercool superfast supereasy ice cream.stay safe stay healthy and happy
So that’s going to wrap this up for this exceptional food mango pineapple double layered ice cream🍦🍦 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
