Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, aloo tikki chaat with tamarind chutney (street food). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Aloo Tikki Chaat With Tamarind Chutney (Street Food) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Aloo Tikki Chaat With Tamarind Chutney (Street Food) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook aloo tikki chaat with tamarind chutney (street food) using 37 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Tikki Chaat With Tamarind Chutney (Street Food):
- Prepare Allu Tikki
- Get 4 Medium Sized Potato boiled
- Prepare 2-3 tsp poha washed and squeezed water
- Get 2 tsp corn flour
- Prepare 1 tsp kasuri methi
- Get As needed Salt
- Take Chickpea Gravy for Topping
- Take 1+1/2 cup white chickpea (dry matar) soaked for 5-6 hours
- Prepare 1/2 tsp chilli flakes
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp freshly crushed coriander seeds
- Prepare 1/2 Jeera powder (cumin powder)
- Take As per taste Chat masala
- Get as per taste Salt
- Get Tamarind Chutney
- Take Handful Tamarind
- Make ready 2-3 slice dry amchur
- Make ready 1 tsp jaggery (gurr)
- Prepare 1/4 tsp red chilli powder
- Make ready as per taste Salt
- Prepare Spicy Green Chutney
- Take 1 bunch coriander leaf
- Take 10-12 mint leaf
- Make ready 3-4 green chilli
- Take 1-2 tomato (optional)
- Prepare 2-3 pinch amchur powder
- Prepare as per taste Salt
- Prepare For Garnishing
- Take 1 Onion
- Take As required Namkin chaat sev
- Make ready As required Jeera powder
- Take as per taste Red chilli powder
- Get as per taste Chat masala
- Take As needed Salt
- Make ready as needed Coriander
- Make ready as required Green Chilli chopped (optional)
- Get as needed Oil for frying
Steps to make Aloo Tikki Chaat With Tamarind Chutney (Street Food):
- First we will make Aloo-Tikki - Wash poha and squeezed them nicely. Make sure water should not be there.
- Mashed potatoes and mix all the ingredients mention in Aloo-Tikki section.
- Now make ball from potato mixture and flat them give tikki shape. Refer pic.
- Heat oil in pan so that tikki should get dip half. And fry them till slightly golden.
- Now take tawa and heat that. Press fried tikki little and roast them on tawa. No need to add oil. They will become crispy. Tikki is ready.
- Chickpea Gravy OR Ragda - First soak chickpea for 5-6 hours. Now add them in pressure cooker add salt and cook them for 2-3 whistle. (Actually we get various types of chickpea so cooking depends on quality of chickpea)
- Once cooker cool down. And in pan add 2tsp oil, add chilli powder, freshly crushed coriander seeds, jeera powder roast them for 30second. Now pour cooked chickpea and cook for 3-5 minutes. If required add salt and chat masala.
- Tamarind Simple Chutney - Soak tamarind and amchur slice separately.
- Mash tamarind and squeeze tamarind pulp. - Amchur grind in mixie. - Now mix amchur pulp, Tamarind water, gurr (jaggery). Cook for 2 minutes or whatever consistency you need. - Add salt and red chilli powder.
- Now in plate keep tikki then pour ragda/chickpea gravy. Now add chopped onion, green chutney, tamarind chutney, salt, red chilli powder, chat masala, jeera powder and finally garnish with coriander leaves, chopped chilli and sev.
- Enjoy your street style Aloo-Tikki Chaat!!!
So that is going to wrap it up with this exceptional food aloo tikki chaat with tamarind chutney (street food) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
