Recipe of Mario Batali Pav Bhaji Masala

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pav bhaji masala. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pav Bhaji Masala is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pav Bhaji Masala is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook pav bhaji masala using 21 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Pav Bhaji Masala:

1. Prepare Tomatoes
2. Take Matar/ Peas
3. Prepare Boiled Aloo
4. Make ready Carrot
5. Make ready Capsicum
6. Prepare Onions
7. Take Ginger
8. Prepare Garlic Cloves
9. Get Ginger Garlic Paste
10. Get Butter
11. Prepare Pav Pieces
12. Get Big Spoon Spoon Oil
13. Take Some Dhaniya leaves
14. Take Khade Masale
15. Take Laung
16. Make ready Methi Dana
17. Make ready Spices
18. Prepare Pav Bhaji Masala
19. Take Roasted Kasuri Methi
20. Prepare Salt
21. Make ready Kashmiri Laal Mirch Powder

Instructions to make Pav Bhaji Masala:

1. Chop Carrot, Capsicum, Tomatoes roughly.
2. Chop Onions, Dhaniya Leaves very finely.
3. Now grind, Khade Masale with 1 Teaspoon Roasted Kasuri Methi, 1.5 Table Spoon Pav Bhaji Masala finely into powder in a mixer grinder.
4. Then take a big tawa or Kadhai, add 1/2 Big Spoon Oil in it & keep the gas on medium flame.
5. When oil gets heated up, add roughly chopped carrot & capsicum in it & roast them till they become soft.
6. After 3-4 minutes, when they start releasing moisture & becomes soft, add 1/2 Cup Matar in it & roast them for 1-2 minutes.
7. After 1-2 minutes, when they become soft, start mashing them up in a mixture.
8. Now add roughly chopped tomatoes with 1 Teaspoon Salt in it so that they start releasing oil quickly.
9. After 5-6 minutes, when they start releasing oil, mash them into mixture & then add finely grinded spice powder in it & roast them for 1-2 minutes.
10. After 1-2 minutes, add boiled aloo in it with 50gms butter & start mashing them properly.
11. Then take that mixture out in a bowl.
12. Now in the same kadhai or tawa, add 50gms Butter in it & keep the gas on medium flame.
13. When butter melts properly, add finely chopped onions in it & roast them till they are golden brown in colour.
14. After 2-3minutes, when they become golden brown in colour, add 1 Table Spoon Ginger Garlic Paste in it & cook them for 1 minute.
15. After 1 minute, add some water in it to make onions into a paste.
16. Then add Masala mixture in it & start mashing or mixing them properly with onions.
17. Now add 1 Table Spoon Pav Bhaji Masala, 1 Teaspoon Kashmiri Laal Mirch Powder in it & cook them for 1-2 minutes.
18. After 1-2 minutes, add some water in it & set the gravy according to your consistency.
19. Now add finely chopped dhaniya leaves in it & mix them properly.
20. Now take a small tawa, add 10-20gms Butter in it with 1/2 Teaspoon Kashmiri Laal Mirch Powder & 1 Teaspoon Pav Bhaji Masala & mix them properly & keep the gas on low flame.
21. Then cut Pav pieces from between, apply some butter Masala in it, & roast them on all sides.
22. Your Pav Bhaji Masala is ready to be served.

So that’s going to wrap it up with this special food pav bhaji masala recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!