Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steam sooji roll. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Steam Sooji Roll is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Steam Sooji Roll is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook steam sooji roll using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Steam Sooji Roll:
Make ready For Dough
Get 1 cup Semolina
Get 1/2 Cup Curd
Make ready 1/2 tsp Salt
Make ready 1/8 tsp Baking Soda
Take Stuffing
Prepare 1/2 cup chopped capsicum
Prepare 1/2 cup grated cottage cheese
Take 1/4 cup carrot
Get 1/2 tsp Ginger paste
Take 1-2 chooped green chilli
Get 1/4 tsp black pepper powder
Get 1/4 tsp Salt
Take 1-2 tbsp green coriander
Prepare 3 tsp Pasta Sauce
Prepare For tadka
Make ready 2 Tsp Oil
Take 1/4 tsp black mustard seeds
Make ready 1/2 tsp white sesame seeds
Make ready 10-12 curry leaves
Steps to make Steam Sooji Roll:
To Prepare the dough mix Sooji Curd, Baking Soda and Salt. Cover the dough & keep it aside for 10 mins
For Stuffing mix all the vegetables Salt & pepper
Divide the dough in two parts & grease the surface & rolling pin and then roll out the dough one by one in oval shape
Apply a layer of pasta Sauce then put the vegetable mix on top of the sauce..then roll it properly
Grease the Steam container with oil…Boil water and then steam the sooji roll for 15 mins on low flame.
Once the Sooji Roll is steamed. Cool the roll and then cut it into pieces
Prepare the tadka with all the ingredients mentioned and spread it over the sooji roll pieces. Serve with Chutney and Ketchup
So that’s going to wrap it up with this exceptional food steam sooji roll recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!