Recipe of Delicious Steamed walnut and carrot pudding

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, steamed walnut and carrot pudding. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Steamed walnut and carrot pudding is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Steamed walnut and carrot pudding is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have steamed walnut and carrot pudding using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed walnut and carrot pudding:

1. Make ready 1/2 cup milk
2. Get 1/2 cup condensed milk
3. Get 1/2 cup cream
4. Get 1/2 cup yogurt
5. Make ready 1 cup grated carrots
6. Take 1/2 chopped walnuts
7. Prepare 1 tablespoon custard powder plus
8. Prepare 1 teaspoon caramel essence

Instructions to make Steamed walnut and carrot pudding:

1. Grease an oven proof bowl to steam. - - Add 2 cups of water in a steamer and bring it to boil. - - In a small bowl add custard powder and milk and mix it well. 1. 1. In a bowl add milk, condensed milk, yogurt, custard powder and cream. Mix well until all incorporated. Add in grated carrots, caramel essence and walnuts and mix well. Transfer in the greased bowl and tap couple of times. Cover with foil or lid and steam for 35 to 40 minutes. Check with a toothpick. If it comes out clean its done. Turn off the gas and let it rest for 15 minutes. Once it is cold refrigerate for about 4 to 6 hours.
2. Remove from the mould and garnish. I have garnished with chocolate. Can garnish with nuts

So that’s going to wrap this up for this special food steamed walnut and carrot pudding recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!