18/04/2021 23:12

Steps to Make Thomas Keller Sprouted Moong  Pulao

by Dale Rios

Sprouted Moong  Pulao
Sprouted Moong  Pulao

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sprouted moong  pulao. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sprouted Moong  Pulao is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sprouted Moong  Pulao is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sprouted moong  pulao using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sprouted Moong  Pulao:
  1. Make ready 1 cup Steam Basmati Rice
  2. Take to taste Salt
  3. Take 2 spoon Butter/ ghee
  4. Make ready 1 spoon Jeera/cumin seeds
  5. Make ready 1 carrot
  6. Get 1 Onion
  7. Make ready 2 tsp garlic cloves
  8. Take 1/2 cup Megenta/pink Cabbage
  9. Make ready 1 bowl cut capsicum
  10. Take 1 bowl Tomatoes
  11. Get 2 bowl sprouts Moong
  12. Take 4-5 Cloves
  13. Get 4-5 Black whole pepper
  14. Prepare 1 tsp Cinnamon stick
  15. Make ready 3 green chillies cutting
Steps to make Sprouted Moong  Pulao:
  1. Take 1 bowl Steamed Basmati Rice, wash with water, boil it in big size of pot with adding Salt per taste after cooking the rice Rinse in stainer
  2. Take one cooking pan and add 2 spoon butter or Ghee, cloves,cinnamon,black pepper,add jerra and one by one add salad which we cut.
  3. Add onion,garlic cloves,carrot,tomatoes. Green chilli cutting
  4. Atlast add cabbage and capsicum and adding of sprouts Moong
  5. Garnish properly..it’s a High Rich Protein food..I tried this 1st time and I like it very much because we like to eat most healthy and Nutritious food Daily base.

So that is going to wrap this up for this special food sprouted moong  pulao recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 The Daily Recipe. All Rights Reserved.