How to Prepare Delicious Steamed paneer Tandoori momos

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steamed paneer tandoori momos. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Steamed paneer Tandoori momos is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Steamed paneer Tandoori momos is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook steamed paneer tandoori momos using 35 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Steamed paneer Tandoori momos:

1. Take For momos Dough
2. Take 2 cup All-purpose flour
3. Make ready 1/2 cup water
4. Take 1/4 tsp salt
5. Prepare For momos stuffing
6. Prepare 1/2 cup grated carrots
7. Prepare 1/2 cup grated cabbage
8. Take 1/2 cup chopped onions
9. Prepare 1/2 cup chopped capsicum
10. Make ready 1/2 cup paneer
11. Prepare 1 tbsp Red chilli sauce
12. Prepare 1/2 tbsp soya sauce
13. Get 1 tbsp chilli ginger garlic paste
14. Make ready 1 tsp Red chilli powder
15. Take 1/2 tsp salt
16. Take 1 tsp Black pepper
17. Take For momos Marination
18. Make ready 1/2 cup Hung curd
19. Make ready 1 tbsp mustard oil
20. Get 1 tbsp roasted besan
21. Get 1/2 tsp Black pepper powder
22. Take 1 tbsp Tandoori masala
23. Prepare 1 tbsp red chilli powder
24. Make ready 2 tsp garlic powder or garlic paste
25. Make ready 2 tsp Mint powder
26. Prepare 1 tsp coriander powder
27. Take 1 tsp kasuri methi
28. Prepare 1/2 tsp salt
29. Get As required Leave charcoal + ghee
30. Make ready For grilling momos
31. Take As required Bamboo skewers
32. Make ready as required Marinated momos
33. Get as required Diced Onions
34. Get As needed- Diced Capsicum
35. Take 1 tsp oil

Instructions to make Steamed paneer Tandoori momos:

1. For making tandoori momos we will start by make momo dough.
2. In a mixing bowl add all three ingredient flour, salt and water as required and knead dough. Dough must be semi stiff. Further drizzle oil cover and rest it for 15-20 minutes.
3. Further we shall prepare momos dough.
4. In a muslin clothe add and mix the cabbage, onions carrots and salt, squeeze to remove excess moisture.
5. In a mixing bowl add squeezed veggies, capsicum, paneer, salt, black pepper, red chilli, chilli sauce, soya sauce and chilli ginger garlic paste. Mix them all together.
6. Further Knead dough once again and divide dough into equal portions. Flatten the dough balls and Roll them into a thin chapati. Cut them into around 3 inches circle using cutter or a lid.
7. Place a spoon full of mixture and shape it to momos by pinching side it from one side in circular motion.
8. Place momos in steamer and steam them for 15 minutes.
9. Till momos gets steamed we need to start preparing marinate for tandoori momos.
10. In a mixing bowl add all the ingredients for marination and mix them into lumps free paste.
11. Add into marination steamed momos and mix with light hands and coat well with marination.
12. Place leave charcoal and pour few drops of ghee. Cover and smoke momos for 2-3 minutes.
13. Further we shall grill momos. For grilling Skew diced capsicum, momos and onions in the bamboo skewers.
14. Heat up the pan and drizzle oil and cook momos each side till golden brown. You can also char grill on direct flame to get charred texture.
15. Top up momoa with melted butter, chat masala, onions rings and lemon slices. Serve with sauce and green chutney.

So that is going to wrap this up with this exceptional food steamed paneer tandoori momos recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!