How to Prepare Delicious Aloo Matar Samosa

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo matar samosa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Aloo Matar Samosa is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Aloo Matar Samosa is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook aloo matar samosa using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Matar Samosa:

1. Take maida
2. Prepare medium size boiled Potatoes
3. Get boiled green peas
4. Get hot oil to add in dough
5. Take lemon juice
6. Make ready ajwain
7. Get jeera
8. Take ginger chilly paste
9. Make ready garam masala
10. Make ready turmeric powder
11. Take aamchur powder
12. Make ready sugar
13. Take hing
14. Make ready oil
15. Get chopped coriander
16. Prepare Salt
17. Prepare Luke warm water
18. Make ready Oil for deep fry

Steps to make Aloo Matar Samosa:

1. Boil potatoes and green peas.. Keep aside boiled green peas on a clean cloth to absorb excess water. Potatoes cools completely, peel off, and mashed it evenly..
2. Take a bowl, add maida, add salt, hot oil, ajwain and lemon juice to make samosa crispy, make a semi hard dough with lukewarm water as required.. Cover with a lid, keep aside for at least 15 minutes to rest it.
3. Take a pan add 2 tsp oil, turn on gas on a medium flame, add jeera, hing, ginger chilly paste, mashed potatoes and green peas. Mix well, now add salt, turmeric powder, aamchur powder, sugar, garam masala and chopped coriander, saute it for 1 minute, mix well, turn off gas, keep aside to cool completely..
4. Now make equal size of dough balls, take a ball, make a medium size chapati, cut in half, make a cone, apply little water to bind it, add potatoes and green peas mixture in it, press gently, close it by applying water, give a shape of triangle shape to samosa, make all samosa like that.
5. Take a frying pan, add oil to deep fry, turn on medium flame gas, when oil heat up, turn into slow flame, put samosa in batches to fry golden yellow colour to make crispy.. Fry all samosas in same manner..
6. Hot, crispy, yummy and drooling samosas are ready to serve.. Serve hot with tea, coffee, chutney or ketchup, as per your taste buds..
7. #LOVE_TO_COOK #SERVE_WITH_LOVE is my introduction..

So that’s going to wrap this up for this exceptional food aloo matar samosa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!