Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rice chilla. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rice Chilla is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Rice Chilla is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook rice chilla using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rice Chilla:
- Get rice
- Get Water
- Get oil
- Get Salt
- Take chopped Coriander
- Prepare dry matar aloo ki veg made in curry leaves & rai
Steps to make Rice Chilla:
- First wash rice & add in mixei.Make fine powder rice flour.
- Take a big bowl.Add rice flour salt & water. Add chopped Coriander.
- Rice flour better is bhi liquid.
- Take a non-stick tawa.Heat & Grease with oil tawa. Pour better with spoon on tawa.
- Spread like chilla.Cook both side brown & crispy.
- Ready Bhi thin & crispy chilla.
- It is shaped like chilla.
- Serve hot chilla with matar aloo veg.
So that is going to wrap this up with this exceptional food rice chilla recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
