Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, steamed carrot buns. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Steamed Carrot Buns is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Steamed Carrot Buns is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook steamed carrot buns using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Carrot Buns:
Make ready 1 Carrot *about 100g, finely grated
Take 2 tablespoons Brown Sugar OR White Sugar
Prepare 30 g Butter *melted
Prepare 1 pinch Salt
Take 2 Eggs
Take 1/2 cup Milk
Get 1 cup Self-Raising Flour
Take 1 teaspoon Vanilla Extract
Steps to make Steamed Carrot Buns:
Place all ingredients in a large bowl and mix well to make the batter.
Spoon the mixture into the cupcake cases. If the cases that you use are not strong, place them in ramekins or teacups. OR you can grease the ramekins or teacups, and directly pour the butter in them.
Note: The batter is very soft and the buns will expand double in size, and the cupcake cases need to be strong enough to support.
Heat the steamer with enough water to steam for 20 minutes. *Note: Today I used a pot and a flat steamer rack.
When water is boiling, reduce the heat, carefully place cupcake cases or ramekins in the steamer, cover with lid and cook for 15 to 20 minutes or until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the buns.
Repeat with remaining buns. Enjoy warm or cold.
So that is going to wrap this up for this exceptional food steamed carrot buns recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!