Easiest Way to Make Favorite Semur (Indonesian Beef Stew)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, semur (indonesian beef stew). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Semur (Indonesian Beef Stew) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Semur (Indonesian Beef Stew) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have semur (indonesian beef stew) using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Semur (Indonesian Beef Stew):

1. Take Meatballs
2. Take 400 g minced beef
3. Make ready 1/2 cup breadcrumbs
4. Make ready 1 1/2 tsp salt
5. Take 1 tsp nutmeg
6. Prepare 1/2 tsp white pepper
7. Get 1 tbsp kecap manis (sweet soy)
8. Take Broth/soup stock
9. Prepare 6 cups water
10. Prepare 3 cubes beef bouillon
11. Get 2 large tomatoes, or 3 for medium size tomatoes (chopped)
12. Make ready 1 1/2 tsp nutmeg
13. Prepare 1/2 tsp white pepper
14. Prepare 1/2-3/4 tbsp salt
15. Prepare 3 tbsp kecap manis (sweet soy)
16. Take 2 small glass noodles (80g dried)
17. Get Sides
18. Prepare Carrots (steamed/boiled)
19. Get Greenbeans (steamed/boiled)
20. Get Fried/baked potatoe chips

Instructions to make Semur (Indonesian Beef Stew):

1. Put all meatballs ingredients in a bowl and mix well. Make some round meatballs and put aside.
2. Put all soup stock ingredients in a pan (except the glass noodle), put it on a stove and bring it to boil.
3. Add in meatballs to the broth. Once meatballs are cooked (float to the surface), add in the glass noodles and cook for another 5-10 mins. Taste the broth and adjust to your liking.
4. Served your meatballs soup with steamed veggies and chips. You can cook the potatoes with the meatballs if you like, but I prefer mine cooked separately. I think it adds more depth to the dish.

So that’s going to wrap this up for this exceptional food semur (indonesian beef stew) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!