How to Prepare Homemade Sookhe Aloo Matar

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sookhe aloo matar. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sookhe Aloo Matar is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Sookhe Aloo Matar is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook sookhe aloo matar using 19 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Sookhe Aloo Matar:

1. Prepare Aloo
2. Take Frozen or Fresh Matar
3. Make ready Green Chillies
4. Prepare Ginger
5. Get Big Spoon Mustard Oil
6. Make ready Sarson
7. Make ready Hing
8. Get Special Masala
9. Prepare Dried Red Chillies
10. Take Coriander Seeds
11. Prepare Tea Saunf
12. Prepare Jeera
13. Prepare Spices
14. Get Kashmiri Laal Mirch Powder
15. Make ready Haldi Powder
16. Make ready Salt
17. Take Rock Salt
18. Take Garam Masala
19. Prepare Roasted Kasuri Methi

Instructions to make Sookhe Aloo Matar:

1. Wash Aloo properly properly, peel off their skin & chop them in medium-small size pieces.
2. Now again wash them properly so that their starch is completely released.
3. Chop Green Chillies in slices & Ginger very finely.
4. Now take a pan, add special Masala in it & keep the gas on low flame.
6. Roast them for 3-4 minutes, till they start releasing a fragrance.
7. After 3-4 minutes, when they start releasing a fragrance, turn off the flame & transfer the Masala in a plate.
8. Now let it cool down properly before grinding it.
9. After some time, grind it finely into powder in a mixer grinder.
10. Now take a kadhai, add 1 Big Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first.
11. When smoke starts coming out of Kadhai, turn off the flame & let the oil cool down a bit.
12. After some time, again turn on the gas & keep it on medium flame.
13. Then add 1/2 Teaspoon Sarson & 1 Pinch Hing in it & let them sizzle.
14. When they start sizzling, add finely chopped Ginger in it & cook them for 1-2 minutes.
15. After 1-2 minutes, add chopped aloo pieces in it & cook them for 3-4 minutes.
16. Then add 1/2 Teaspoon Haldi Powder & 1/2 Teaspoon Kashmiri Laal Mirch Powder in it & mix them.
17. Now close the lid & cook them for 4-5 minutes till aloo turns soft.
18. After 4-5 minutes, open the lid, add 1/2 Teaspoon Salt & 1/2 Teaspoon Rock Salt in it & mix them properly.
19. Then add 1 Cup Frozen or Fresh Matar in it with special Masala powder in it & mix them properly.
21. Now cook them for 2-3 minutes so that Matar also turns soft.
22. After 2-3 minutes, add sliced Green Chillies, 1 Teaspoon Garam Masala & 1/2 Teaspoon Roasted Kasuri Methi in it & mix them properly.
23. Your Sookhe Aloo Matar are ready to be served.

So that is going to wrap this up for this special food sookhe aloo matar recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!