Steps to Make Favorite Pigeon peas stew and steamed broccoli

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pigeon peas stew and steamed broccoli. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pigeon peas stew and steamed broccoli is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pigeon peas stew and steamed broccoli is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pigeon peas stew and steamed broccoli using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pigeon peas stew and steamed broccoli:

1. Make ready Pigeon peas
2. Get Onion
3. Take Tomatoes (blended)
4. Take Grated carrots
5. Make ready Dhania
6. Make ready Salt to taste
7. Take C.oil

Instructions to make Pigeon peas stew and steamed broccoli:

1. Boil the pigeon peas for 30 minutes.
2. Heat onions in a sufuria till golden brown.
3. Add the blended tomatoes. Add salt. Cook until well done.
4. Add the pigeon peas. Add little water, stir and cover to cook further.
5. Add the carrots. Cook for 1 min.
6. Add dhania. Remove from heat.
7. Blanch the broccoli in hot water for few minutes.
8. Heat a 1 tsp of oil in a pan under low heat.
9. Add your broccoli and stir. Add salt. Remove from heat after 2 mins.
10. Serve

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