Step-by-Step Guide to Prepare Mario Batali Henush Vegetarian "Golubzi"

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, henush vegetarian "golubzi". One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Henush Vegetarian "Golubzi" is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Henush Vegetarian "Golubzi" is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have henush vegetarian "golubzi" using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Henush Vegetarian "Golubzi":

1. Prepare For the Golubzi:
2. Prepare 1 Cabbage steamed - separated to leaves.
3. Take 2 Tomatoes - grated.
4. Make ready 1 dozen Oil.
5. Prepare 1 Salt and pepper to taste.
6. Get For the stuffing:
7. Take 1 dash Oil.
8. Get 2 Onions - sliced to half circles.
9. Take 3 Carrots - sliced to thin strips.
10. Make ready 2 Bell peppers - sliced to thin strips.
11. Take 2 Zucchini - without the peel , sliced to thin stripes.
12. Take 1/2 Cabbage - sliced to thin stripes.
13. Prepare 1 Tamato - grated.
14. Get 1/2 cup Rice - washed .
15. Prepare 1 Salt and pepper to taste.

Instructions to make Henush Vegetarian "Golubzi":

1. The stuffing: Preheat a pan and add a dash of oil, when the oil is hot add the onions and fry for 5-7 min till transperant.
2. Add the bell peppers and the carrots and keep frying for another 7 min.
3. Add the Zucchini and mix for 2-3 min, then add the cabbage, salt ,pepper and mix.
4. Cover the pan for 5-7 min, after add the tomato and rice and 1 cup hot water.
5. Mix for 10 min and turn off the fire.
6. The Golubzi: In the middle of every cabbage leaf put 1 tbs of generous amount stuffing.
7. Fold the ends of the leaf inside and roll , repeat with all the leaves and keep the small leftovers leaves aside.
8. Arrange: In a large pan put some of the leftover leaves on the bottom and add a dash of oil.
9. Arange the stuffed cabbage and after every layer sprinkle the grated tomatoes.
10. Cover the stuffed cabbage with the rest of the leaves and add salt and pepper.
11. Add 2 cups of hot water and put on the stove, when the water are boiling lower the heat and cover the pan.
12. Cook for one hour or till the cabbage leaves are very soft.
13. Bonapetite!

So that’s going to wrap this up with this exceptional food henush vegetarian "golubzi" recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!