Recipe of Thomas Keller Aloo matar Restaurant style

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo matar restaurant style. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aloo matar Restaurant style is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Aloo matar Restaurant style is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have aloo matar restaurant style using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Aloo matar Restaurant style:

1. Prepare oil
2. Take cinnamon / dalchini
3. Prepare cardamom / elachi
4. Get kasuri methi / dry fenugreek leaves
5. Take cumin / jeera
6. Take turmeric / haldi
7. Make ready kashmiri red chilli powder
8. Take coriander powder
9. Take onion, finely chopped
10. Get ginger garlic paste
11. Prepare tomato purée
12. Prepare potato / aloo, peeled & cubed
13. Prepare salt
14. Prepare peas / matar
15. Prepare water
16. Prepare green chilli, slit
17. Prepare garam masala
18. Make ready coriander leaves, finely chopped

Instructions to make Aloo matar Restaurant style:

1. Firstly, in a pressure cooker heat 4 tsp oil and saute ½ inch cinnamon, 2 pods cardamom, 1 tsp kasuri methi, ½ tsp cumin till it turns aromat.
2. Now add in ½ tsp turmeric, 1 tsp kashmiri red chilli powder and ½ tsp coriander powder. saute on low flame for 30 seconds.
3. Further add 1 onion and saute well. additionally add 1 tsp ginger garlic paste and saute well.
4. Now add 2 tomato puree and saute till the tomatoes turn soft and mushy. furthermore, add 2 potato cubed and 1 tsp salt.
5. Saute for a minute or more. further add ½ cup peas, 1 cup water and 1 green chilli.
6. Mix well and pressure cook for 3 whistles or till potato gets cooked well.. once the pressure gets settled down, mash slightly adjusting consistency.. add in ½ tsp garam masala and 2 tbsp coriander leaves. mix well.
7. Finally, serve aloo matar recipe with roti, kulcha or naan.

So that’s going to wrap this up with this special food aloo matar restaurant style recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!