Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my favorite oil ramen noodles (abura-soba). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
My Favorite Oil Ramen Noodles (Abura-Soba) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. My Favorite Oil Ramen Noodles (Abura-Soba) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook my favorite oil ramen noodles (abura-soba) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Favorite Oil Ramen Noodles (Abura-Soba):
- Prepare packet ■ Yakisoba noodles
- Prepare For the sauce:
- Prepare Oyster sauce
- Prepare Sesame oil
- Get Soy sauce
- Get Vinegar
- Get Chicken soup stock granules
- Take Toppings (to taste)
- Get Egg
- Get Leafy vegetable
- Prepare Char Siu, boiled chicken, ham, etc
- Take Ra-yu
Steps to make My Favorite Oil Ramen Noodles (Abura-Soba):
- Put all the sauce ingredients in a bowl.
- Make a 1 cm cut in the Yakisoba noodle pouch, and microwave for 1-2 minutes.
- Add Step 2 into Step 1, and mix.
- Add toppings of your choice, and it's done.
- Choose any toppings of your choice I used soft-boiled egg, mizuna, and boiled chicken this time.
- It's also tasty with a squirt of mayonnaise!
So that’s going to wrap it up with this special food my favorite oil ramen noodles (abura-soba) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
