Simple Way to Prepare Eric Ripert Crunchy Fried Noodles with Ankake Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crunchy fried noodles with ankake sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crunchy Fried Noodles with Ankake Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Crunchy Fried Noodles with Ankake Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crunchy fried noodles with ankake sauce using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crunchy Fried Noodles with Ankake Sauce:

1. Take 2 portions Chinese noodles (steamed)
2. Get 200 grams Coarsely chopped pork scraps
3. Make ready 1 medium Onion
4. Take 2 Green peppers
5. Make ready 1/2 large Red peppers (or carrots)
6. Get 100 grams Canned bamboo shoots (in water)
7. Make ready 3 grams Wood ear mushrooms
8. Prepare 10 Quail egg (the canned variety can also be used)
9. Make ready 1 head Bok choy
10. Make ready 1 as necessary Sesame seed oil
11. Make ready 500 ml ◎ Hot water
12. Make ready 1 tbsp ◎ Chinese soup stock
13. Make ready 2 tbsp each ◎ Sugar, sake
14. Prepare 2 tbsp ◎ Oyster sauce
15. Get 1 1/2 tbsp ◎ Soy sauce
16. Make ready 1/2 tsp ◎ Salt
17. Take 1 pinch Black pepper
18. Prepare 1 as necessary Katakuriko dissolved in water

Steps to make Crunchy Fried Noodles with Ankake Sauce:

1. Thinly slice onions, roughly cut peppers, and cut bamboo shoots into bite-sized pieces. Soak wood ear mushrooms in water and drain. Boil quail eggs until cooked and remove shell.
2. Wash the bok choy well, separate the stem from the leaves, and chop. Cut pork into bite-sized pieces if the cuts are big. Mix the ◎ condiments together.
3. In a pot, heat the sesame oil, and add the pork, onions, and bok choy stems.
4. Once the meat is cooked, add wood ear mushrooms, bamboo, peppers, and bok choy leaves.
5. Once everything is cooked, add ◎. Turn on heat to the highest setting for 3-5 minutes, add quail eggs, and continue cooking for another 2-3 minutes.
6. When Step 5 is still cooking, heat a frying pan and cook the noodles. Flip the noodles occasionally for crispiness. Once done, remove from the heat and plate.
7. During Step 5 add dissolved katakuriko to thicken the sauce. You can adjust the ratio to your liking, but I use a 2:2 tablespoon ratio.
8. On the plated noodles, add the vegetable / meat mixture from Step 5 and sprinkle black pepper on top.
9. For this recipe, I used Lee Kum Kee's oyster sauce, and chicken soup stock granules.

So that’s going to wrap this up for this exceptional food crunchy fried noodles with ankake sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!