How to Make Eric Ripert Easy Sobameshi - Yakisoba Noodles and Rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy sobameshi - yakisoba noodles and rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Sobameshi - Yakisoba Noodles and Rice is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Easy Sobameshi - Yakisoba Noodles and Rice is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have easy sobameshi - yakisoba noodles and rice using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sobameshi - Yakisoba Noodles and Rice:

1. Get 1 pack Steamed Chinese style or yakisoba noodles
2. Make ready 100 grams or (to taste) Pork
3. Get 1/2 Onion
4. Get 1/4 Carrot
5. Take 2 Green peppers
6. Make ready 1 bowlful Plain cooked rice
7. Prepare 1 dash Chopped green onion (for garnish)
8. Get 1 dash Sake
9. Make ready 2 handfuls Bonito flakes (fine)
10. Make ready 2 tbsp Japanese Worcestershire-style sauce
11. Prepare 2 tbsp Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
12. Prepare 1 tbsp Ketchup
13. Make ready 1 tbsp Vegetable oil

Instructions to make Easy Sobameshi - Yakisoba Noodles and Rice:

1. Chop up the onion, carrot and bell peppers finely. Cut the pork into thin strips. Chop up the noodles also to separate them.
2. Heat some oil in a frying pan over medium heat, and stir-fry the pork.
3. Add the chopped vegetables and sake, and stir-fry. Season with salt and pepper.
4. When the vegetables are cooked, add the chopped up noodles and stir-fry.
5. Add the sauces (tonkatsu and Japanese Worcestershire-style sauce) and ketchup and keep stir-frying.
6. Lower the heat, and crumble in the rice and mix together.
7. When everything is mixed together evenly, add the bonito flakes and mix everything together.
8. Transfer to serving plates, top with more bonito flakes and some chopped green onions, and serve.

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