Recipe of Thomas Keller Carrot Filled Steamed Buns - A Dim Sum Item

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot filled steamed buns - a dim sum item. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Carrot Filled Steamed Buns - A Dim Sum Item is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Carrot Filled Steamed Buns - A Dim Sum Item is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have carrot filled steamed buns - a dim sum item using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Filled Steamed Buns - A Dim Sum Item:

1. Take 400 grams For the dough: cake flour
2. Prepare 6 grams Dry yeast
3. Prepare 5 grams Sugar
4. Make ready 5 grams Salt
5. Take 200 grams Water
6. Take 3 For the filling: carrots
7. Take 1 White part of a Japanese leek
8. Take 1 dash Chinese 13 spice powder (or black pepper is OK)
9. Take 1 Salt
10. Take 1 pinch Sugar
11. Get 1 dash Sesame oil

Steps to make Carrot Filled Steamed Buns - A Dim Sum Item:

1. Put all the dough ingredients in a bowl and knead until smooth. Let it rise for 30 minutes at around 85F/30C (You can do this easily in a bread machine.)
2. Julienne the carrots. Use a vegetable slicer to make this easier.
3. Finely chop the leek.
4. Put oil in a pan.
5. Stir fry the leek until fragrant.
6. Add the carrots and stir fry until tender. Turn off the heat.
7. Add the flavoring ingredients in the order listed. The filling is done.
8. Divide the risen dough into 12 portions.
9. Roll each piece out into a rather thick circle.
10. Place filling in the circle.
11. Wrap the dough around the filling to form the bun. Make 12 buns. Leave to rise for about 30 minutes (2nd rising).
12. Wait until the buns have risen to about twice their original size. Steam the buns for 15 minutes. Turn off the heat, and leave the buns with the lid on for about 2 minutes.
13. Done!
14. This is a steamed rose-shaped bun made with the same dough.. - - https://cookpad.com/us/recipes/170880-rose-shaped-steamed-bread
15. These are hedgehog steamed sweet bean buns made with the same dough.. - - https://cookpad.com/us/recipes/171246-cute-hedgehog-shaped-steamed-bread

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