Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, soy beans and hijiki seaweed side dish. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Soy Beans and Hijiki Seaweed Side Dish is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Soy Beans and Hijiki Seaweed Side Dish is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook soy beans and hijiki seaweed side dish using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Soy Beans and Hijiki Seaweed Side Dish:
- Get 120 grams Cooked soy beans (steamed or cooked in water)
- Make ready 5 grams weighed when dry Hijiki
- Prepare 30 grams Carrot
- Prepare 1/2 piece Ginger
- Get 1 Sliced bacon
- Get 1 tsp Sesame oil
- Make ready 1 pinch Salt
- Get 1 tsp Soy sauce
- Make ready 1 tsp Mirin
Instructions to make Soy Beans and Hijiki Seaweed Side Dish:
- Rehydrate the hijiki seaweed in water, and drain into a sieve. Finely julienne the carrot and ginger. Slice the bacon in half lengthwise, and cut into 5mm wide strips.
- Put the sesame oil, soy beans, hijiki seaweed, carrot, ginger, bacon and salt into a pan, and stir fry over medium heat.
- When the carrot is wilted, add the soy sauce and mirin, mix rapidly and its done. Garnish with kinome (sansho leaves).
So that is going to wrap it up for this special food soy beans and hijiki seaweed side dish recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
