Easiest Way to Prepare Favorite Yellowtail with Shio-Koji Steamed in a Microwave

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, yellowtail with shio-koji steamed in a microwave. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yellowtail with Shio-Koji Steamed in a Microwave is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Yellowtail with Shio-Koji Steamed in a Microwave is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook yellowtail with shio-koji steamed in a microwave using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Yellowtail with Shio-Koji Steamed in a Microwave:

1. Make ready 2 large Yellow tail (buri)
2. Make ready 1 tbsp ★Sake
3. Prepare 2 tsp ★Shio-koji (salt-fermented rice malt)
4. Prepare 5 cm Daikon radish
5. Take 1/3 Carrot
6. Take 1 stalk Green onion
7. Make ready 1 tbsp ☆Sake
8. Get 2 tsp ☆Garlic soy sauce
9. Take 1 tsp ☆Sesame oil

Instructions to make Yellowtail with Shio-Koji Steamed in a Microwave:

1. Chop each yellow tail into 3 pieces, and marinate in the ★ ingredients for 15 minutes. Julienne the daikon radish and carrot, then cut the green onion into thin round slices.
2. Arrange the daikon radish and carrot in a heatproof dish, and swirl in the ☆ ingredients. Place the yellow tail on top, loosely cover with plastic wrap, and microwave for 4-5 minutes.
3. When finished cooking, sprinkle with the green onion.
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