Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, macrobiotic oil-free, sweet steam-fried carrots. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Macrobiotic Oil-free, Sweet Steam-fried Carrots is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Macrobiotic Oil-free, Sweet Steam-fried Carrots is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have macrobiotic oil-free, sweet steam-fried carrots using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Oil-free, Sweet Steam-fried Carrots:
- Prepare 1 Carrot
- Get 1 Sesame seeds
- Prepare 1 to 2 pinches Salt
Instructions to make Macrobiotic Oil-free, Sweet Steam-fried Carrots:
- Wash the carrot thoroughly, and julienne the unpeeled carrot. On top of a cutting board arrange the carrots in one layer, making sure they don't overlap. Sprinkle salt over the carrots evenly and set them aside for 10 minutes.
- When moisture has risen to the surface of the carrots, place them in a frying pan without any oil, and stir-fry as if you are roasting them. When they start to give off a sweet fragrance like caramel, add about 1 tablespoon of water, and cover with a lid to steam-fry.
- When all the moisture has evaporated, turn off the heat, garnish with sesame seeds and the carrots are done.
So that’s going to wrap this up for this special food macrobiotic oil-free, sweet steam-fried carrots recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
