Step-by-Step Guide to Make Thomas Keller Asian Steam Mussels

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, asian steam mussels. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Asian Steam Mussels is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Asian Steam Mussels is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have asian steam mussels using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Asian Steam Mussels:

1. Make ready Sauce
2. Take 2 tbsp oyster sauce
3. Make ready 1 tbsp soy sauce
4. Get 2 tbsp water
5. Get Fixin‘
6. Prepare 1 1/2 tbsp olive oil, extra virgin
7. Take 3 clove garlic, thinly sliced
8. Make ready 1 medium onion, thinly sliced
9. Make ready 1 medium carrot, chopped
10. Prepare 1 small hot pepper, thinly sliced
11. Prepare 1 cup scallion, cut into 1 1/2 inch length
12. Make ready 4 slice turkey bacon, sliced
13. Take Final touch
14. Prepare 2 lb fresh mussels
15. Get 1 tbsp sesame oil
16. Take 2 tbsp cooking wine
17. Get 1 tsp sugar

Instructions to make Asian Steam Mussels:

1. soak fresh mussels in cold water for 30 min. Rinse a few times to ensure shells are clean.
2. Drain the water, set aside mussels
3. Heat olive oil in a large deep pot
4. Add all of the vegetables and bacon (fixin‘) to the pot, stir fry for 2 minutes
5. Add in sauce ingredients and cook for 1 minute
6. Add in mussels and rest of the ingredients and cook with lid on until all of the mussels open, about 3 minutes
7. Serve!

So that’s going to wrap this up with this exceptional food asian steam mussels recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!