How to Prepare Favorite Steamed Fish with Sambal (IKAN KUKUS)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, steamed fish with sambal (ikan kukus). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Steamed Fish with Sambal (IKAN KUKUS) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Steamed Fish with Sambal (IKAN KUKUS) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have steamed fish with sambal (ikan kukus) using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steamed Fish with Sambal (IKAN KUKUS):

1. Get 2 mackerel tuna (4 filets)
2. Prepare 1 tomatoes, cut into pieces
3. Take 2 lemons, juiced
4. Take 5 Tbsp cooking oil
5. Make ready 100 cc water
6. Take GROUND SPICES
7. Take 5 onions
8. Make ready 1 clove garlic
9. Take 10 red chilis
10. Get 1 chunk kencur
11. Prepare 2 chunk ginger
12. Prepare SAMBAL SAUCE
13. Make ready 5 red chilis
14. Take 50 grams cayenne pepper
15. Get 100 gr curly chilis
16. Take 10 hazelnuts
17. Get 5 shallots
18. Get 2 cm piece galangal
19. Prepare 2 cm piece turmeric
20. Prepare 2 tsp salt
21. Prepare 1 tsp sugar
22. Make ready 2 Tbsp coconut milk powder
23. Get 500 gr lemongrass, white part and thinly sliced
24. Take VEGETABLES
25. Take 50 g carrots , diced
26. Get 50 grams green beans, cut into medium pieces
27. Get 75 g young corn

Steps to make Steamed Fish with Sambal (IKAN KUKUS):

1. Clean fish and separate head and spines (4 fillets).
2. Place the tuna on a flat plate. Sprinkle with lemon juice, then steam for 30 minutes. Remove and set aside.
3. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Add the sugar, salt and coconut milk powder.
4. Heat oil and sauté the spice paste. Stir in the chopped tomatoes.
5. Add lemongrass. Cook until desired consistency.
6. Add tuna to enough water to cover. Cook until boiling, then remove from heat.
7. Boil all vegetables boiled until cooked, remove and drain.
8. Serve fish topped with sambal sauce and vegetables.

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