Step-by-Step Guide to Make Homemade Mike's Spicy Mexican Shrimp Ceviche

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's spicy mexican shrimp ceviche. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Spicy Mexican Shrimp Ceviche is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mike's Spicy Mexican Shrimp Ceviche is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's spicy mexican shrimp ceviche using 29 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Mexican Shrimp Ceviche:

1. Take 3 Pounds Pre-steamed Jumbo Shrimp [chopped - tails removed]
2. Prepare 4 Habenero Peppers [fine chopped]
3. Take 4 EX Large Jalapeños [2 fine diced 2 sliced]
4. Make ready 2 Cups Calmato Juice [or more - well shaken - no substitutes]
5. Take 3 tbsp Tapatio Hot Pepper Sauce [or more - no substitutes]
6. Get 1 EX LG Cucumber [fine diced - seeds removed]
7. Take 1 LG EX Firm Tomato [small chop]
8. Get 1/2 Green Bell Pepper [fine minced]
9. Make ready 1/2 Red Bell Pepper [fine minced]
10. Get 1/2 Yellow Bell Pepper [fine minced]
11. Get 1/2 Vidalia Onion [fine diced]
12. Make ready 1/2 Red Onion [fine diced]
13. Get 1/2 Cup Fresh Radishes [sliced]
14. Make ready 2 tbsp Fresh Fine Minced Garlic
15. Make ready 1 Cup Fresh Cilantro Leaves
16. Get to taste Pickled Onions & Carrots [optional]
17. Get 1/2 tbsp Mexican Oregano [crushed]
18. Take 1/2 tsp Ground Cumin [or less]
19. Get 1/4 Cup Chives [fine chopped]
20. Prepare to taste Cracked Sea Salt
21. Prepare to taste Cracked Black Pepper
22. Make ready 1 tbsp Red Pepper Flakes
23. Prepare 2 tbsp Sugar [optional if not using Vidalia onions]
24. Get ● For The Options
25. Take as needed Sliced Avocados [to be added just prior to serving]
26. Prepare as needed Cream Cheese
27. Make ready as needed Garlic Triskets
28. Make ready as needed Tortilla Chips
29. Make ready as needed Pita Chips

Steps to make Mike's Spicy Mexican Shrimp Ceviche:

1. Chop up all of your fresh vegetables and add all other ingredients. Mix well.
2. Jumbo Shrimp pictured.
3. Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔
4. Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas.
5. Enjoy!

So that’s going to wrap it up with this special food mike's spicy mexican shrimp ceviche recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!