Steps to Prepare Homemade BEEF CHOWFAN (chowking-ish)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef chowfan (chowking-ish). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

BEEF CHOWFAN (chowking-ish) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. BEEF CHOWFAN (chowking-ish) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef chowfan (chowking-ish) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make BEEF CHOWFAN (chowking-ish):

1. Make ready 3 cups steamed rice (leftover, not hot/warm)
2. Get 1 cup ground beef
3. Make ready 1 tbsp oyster sauce
4. Get 1 small onion diced
5. Take 1 clove garlic minced
6. Make ready 2 tbsp soy sauce
7. Take 2 stalks onion leaves (optional for garnish)
8. Take 1/4 cup diced carrots
9. Get 1/4 cup diced cabbage
10. Make ready 2 tbsp cooking oil (if you're not using a non stick pan)

Instructions to make BEEF CHOWFAN (chowking-ish):

1. Cook ground beef on a cooking pan set to medium heat. Make sure all meat is browned well and cooked.
2. Add garlic and onion and sauté until onion is transluscent.
3. Add oyster sauce and soy sauce. Continue mixing.
4. Add rice. Make sure there are no "lumps" of rice. You can try to break it with your spatula. (Yes, you are welcome lol)
5. Mix until sauce is evently incorporated with the rice.
6. Add cabbage and carrots. Continue stir frying until vegetables are cooked.
7. Garnish with onion leaves and serve hot. ENJOY! 😊

So that is going to wrap this up with this special food beef chowfan (chowking-ish) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!