Steps to Prepare Favorite Puchero (Spanish cuisine)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, puchero (spanish cuisine). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Puchero (Spanish cuisine) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Puchero (Spanish cuisine) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook puchero (spanish cuisine) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Puchero (Spanish cuisine):

1. Take 1-2 chicken tights (depends on amount of meat you want)
2. Take 2 handful rice
3. Take 1 Dried salted pig bone (hueso añejo)
4. Take 1 dried salted pig skin (trozo pellejo añejo)
5. Take 200 gr chickpeas
6. Make ready 1 carrot
7. Prepare Water
8. Make ready 1 steam of spearmint

Steps to make Puchero (Spanish cuisine):

1. Put chickpeas in the water overnight with a little bit of soda powder
2. To the big pot add chickpeas, chicken tight, pig bone and pig skin, cover it with a lot of water
3. Cook it on the medium-high fire for about 1,5h or until chickpeas is ready
4. Check on it every 5-10 min to add more hot water if needed (until starting point)
5. Slice carrot and add to the pot after about 30min of cooking.
6. You can use stock from the pot to make noodles soup for the next day. For that transfer some liquid to another pot. Don’t take a liquid right after putting extra water, wait for some time for it to get more flavor. After chickpeas is done you can also transfer some for the soup.
7. When chickpeas is ready make sure you have enough water and add rice. Cook for 15 min on medium-high fire
8. Separate chicken, remove bone and skin from the pot
9. Take a steam of spearmint and add to the pot after switching off fire. Let it rest for 10-15 minutes.

So that’s going to wrap this up with this special food puchero (spanish cuisine) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!