Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, almond milk jelly. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Almond Milk Jelly is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Almond Milk Jelly is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have almond milk jelly using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Almond Milk Jelly:
- Prepare 500 ml Almond Milk
- Take 8 g Agar Agar *I used Queen’s ‘Jel-It-In Vegetarian Gelling Powder’
- Prepare 3-4 tablespoons Sugar
- Take as needed Passionfruit OR Canned Mandarin Segments *optional
Instructions to make Almond Milk Jelly:
- Place Almond Milk, Sugar and Gelling Powder in a saucepan. Mix well, and bring to the boil, stirring well. Once it started boiling, remove from heat.
- Pour the milk mixture in the serving glasses or a plastic container. When cool enough, cover with plastic wrap or a lid and place in the fridge for a few hours or until completely set.
- Enjoy the jelly with your favourite sauce, or cut into small cubes and mix with Canned Mandarin Segments with syrup to enjoy.
So that’s going to wrap it up with this special food almond milk jelly recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
