How to Make Delicious Sesame Tofu

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sesame tofu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sesame Tofu is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sesame Tofu is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have sesame tofu using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sesame Tofu:

1. Make ready 2-3 tablespoons Toasted Sesame Seeds *Black OR White, I used Black
2. Take 1 & 1/2 cups Soy Milk
3. Take 2 tablespoons Corn Starch, Potato Starch OR Tapioca Starch Flour
4. Make ready 2 teaspoons Agar Agar OR Gelatine Powder *about 8g
5. Make ready *Note: I used Queen’s Jel-it-In Vegetarian Gelling Powder (Agar Agar)
6. Get Salt

Steps to make Sesame Tofu:

1. You need Sesame Paste. I have tried with Tahini, but you can’t get the right flavour because Tahini is made from raw sesame seeds. Please toast sesame seeds using a sauce pan for a few minutes or until aromatic, then grind into paste using ‘Suribachi (Japanese Mortar)’ or small food processor.
2. Place Soy Milk, Sesame Paste, Starch Flour and a pinch of Salt in a saucepan. If you use Agar Agar Powder, add it at this stage and mix well.
3. Bring to the boil over medium low heat, constantly stirring with a wooden spoon. It should become gooey paste. Remove from heat.
4. If you use Gelatine Powder instead of Agar Agar, sprinkle Gelatine Powder over 2 to 3 tablespoons boiling water in a small bowl and whisk until dissolved. Then whisk into the mixture at this stage.
5. Pour the mixture into wet glasses, plastic-wrap-lined container or wet jelly moulds, then cool to set. When cool enough, place them in the fridge to set completely.
6. Serve with ‘Wasabi & Soy Sauce’ OR ‘Miso Sauce’ which can be made by mixing 1 tablespoon Miso, 1 tablespoon Mirin and a little bit of Sugar (only if you like it sweeter), or sauce of your choice.

So that is going to wrap it up for this special food sesame tofu recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!