Recipe of Thomas Keller Marie Regal and Bear Brand Pudding

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, marie regal and bear brand pudding. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Marie Regal and Bear Brand Pudding is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Marie Regal and Bear Brand Pudding is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have marie regal and bear brand pudding using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Marie Regal and Bear Brand Pudding:

1. Take 250-300 ml milk
2. Get 1/4 tsp konjac jelly powder
3. Make ready 1/4 tsp agar powder
4. Prepare 1/2 tbsp cacao powder or carob powder, I used regular cocoa
5. Get 2 tbsp sugar or as you like
6. Make ready Marie biscuits as desired
7. Take Fla:
8. Get 3 cans Bear Brand milk or 200 ml of milk
9. Prepare 1 egg yolk
10. Make ready 1 tbsp corn flour
11. Get 1 tbsp sugar or as you like

Steps to make Marie Regal and Bear Brand Pudding:

1. Heat the milk in a pan with a bery low heat.
2. Add in the jelly and agar powder as well as the sugar and cocoa powder.
3. Stir until melted and incorporated. Let it simmer. Turn off the heat after about 7 minutes.
4. Fla: pour the milk in a pan. Add in the sugar. Let it dissolve.
5. Wisk the egg yolk and corn flour. Add a bit of the fla. Mix again. Then add the egg yolk mixture to the pan. Stir to combine. Let it thicken.
6. To serve. Put some Marie biscuits in a mould or a cup. Pour in the pudding mixture. Do it again until the cup is almost full.
7. My way to serve the pudding. put one Marie on a serving plate, add a bit of the mixture then top with another Marie, so the pudding acts just like a 'glue' do it as many as you want. Let it chill in the fridge.
8. How I serve it: put some Marie crumbs on a plate. Put the pudding on top. Then pour on the fla. Enjoy.

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