Simple Way to Prepare Thomas Keller Milk Fruit Kanten

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, milk fruit kanten. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Milk Fruit Kanten is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Milk Fruit Kanten is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook milk fruit kanten using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Milk Fruit Kanten:

1. Take 1 sachet (4 g) Kanten Powder
2. Make ready *OR 1 sachet (8g) Agar Powder (e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder)
3. Make ready 1 cup Water
4. Get 5-6 tablespoons Sugar
5. Prepare 1 cup Milk
6. Prepare 2 tablespoons Condensed Milk
7. Prepare Fruit (ex. Strawberries, Peach, Pineapple, Kiwi Fruit, Canned Fruit)

Steps to make Milk Fruit Kanten:

1. Arrange some fruit in a large plastic container.
2. Place Water and Kanten Powder in a saucepan and bring it to the boil. Keep boiling for 1-2 minutes, occasionally stirring. *Note: Kanten is different from Gelatine. It needs to be boiled in the water to dissolve.
3. Add Sugar, remove from heat when Sugar is dissolved. Add Milk and Condensed Milk and mix well. Be aware it will start setting soon.
4. Pour the mixture over the prepared Fruit in the container. Place in the fridge until firmly set.

So that is going to wrap this up with this exceptional food milk fruit kanten recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!