Recipe of Eric Ripert Japanese Dip Style Ramen (Miso Taste)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese dip style ramen (miso taste). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Japanese Dip Style Ramen (Miso Taste) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Japanese Dip Style Ramen (Miso Taste) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have japanese dip style ramen (miso taste) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Dip Style Ramen (Miso Taste):

1. Take Oyster Sauce
2. Make ready Miso
3. Make ready Soy sauce (Seaweed Flaver Soy Sauce)
4. Get Vinegar
5. Take Sugar
6. Take Sesami Oil
7. Take Japanese Suop Stock
8. Prepare Chinese Soup Stock (Chicken Soup Stock)
9. Make ready Garlic paste
10. Take Sliced Pork
11. Get Water
12. Make ready Noodle (Hong Kong Style Noodle)
13. Make ready Chopped Spring Onion

Instructions to make Japanese Dip Style Ramen (Miso Taste):

1. Cut the Sliced Pork into bite size.
2. Make the Dip Soup. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Mix it well.
3. Cook the noodle. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package. Drain the Noodle and immediately place under cold running water. Drain well and serve on a dish.
4. Serve the Dip Soup in 4 small Bowles. Add the chopped Spring Onion if you like it.
5. <How to Eat> Ladle up mouthful noodles. And then dip noodle to soup.

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