Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango jello pudding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mango Jello Pudding is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mango Jello Pudding is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook mango jello pudding using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango Jello Pudding:
- Prepare 2 cups milk
- Prepare 1/2 cup mango puree
- Make ready 1/2 cup condensed milk
- Make ready 1/2 cup sugar
- Get 1 tsp vanilla essence
- Prepare 1 tbsp agar agar powder
- Get Few mango chunks
- Make ready 1 tbsp tutti fruiti
- Prepare Few drops orange food colour
Steps to make Mango Jello Pudding:
- In a cup take agar agar powder,add 1/2cup hot water and let it soak for 10 minutes.
- Heat milk in a pan.Boil and keep boiling till reduced to 30%.
- Add condenced milk,mix.Add mango puree,sugar and keep stirring till thick.Add food colour andvanilla essence.Mix well.
- Grease a mould. Put off the flame and let mango mixture cool.
- When cool add mango chunks,agar-agar,and tutti-fruitti.Mix well and transfer it to the greased mould.
- Keep in refrigerature for 2 hours till firm.Mango jello pudding is ready to serve.
- Demould and serve chilled.
So that’s going to wrap it up for this exceptional food mango jello pudding recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
