Recipe of Homemade Mango coconut jelly

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mango coconut jelly. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mango coconut jelly is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mango coconut jelly is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mango coconut jelly using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango coconut jelly:

1. Make ready MANGO LAYER:
2. Prepare 250 g mango flesh (for puree), roughly cubed
3. Make ready 1/2 cup orange juice
4. Get 1 1/4 cups water
5. Get 2 tsp agar agar powder
6. Get 1/3 cup sugar
7. Prepare COCONUT LAYER:
8. Get 2/3 cup water
9. Make ready 1 tsp agar agar powder
10. Prepare 4 Tbsp sugar
11. Take 1/8 tsp salt
12. Take 2/3 cup coconut milk

Steps to make Mango coconut jelly:

1. For the mango layer: - In a blender, blend the mango cubes (for purée) and orange juice until smooth.
2. In a small pot, add water and agar agar powder and stir to distribute the powder. Bring to a full boil, stirring frequently, making sure that all the agar agar powder has dissolved.
3. Add sugar and mango purée and whisk until smooth. Remove from heat and taste, adding more sugar as needed. Pour the mango mixture into a mould. I used a square pan.
4. Let the jelly set until the surface is firm enough to pour on the next layer (if you touch it gently and your fingers are not poking through, it’s ready). You CAN put it in the fridge to make it go faster, but do not let this set completely cold!
5. For the coconut layer: - In a small pot, combine water and agar agar powder. Bring to a full boil, stirring frequently, making sure that all the agar agar powder has dissolved. Add sugar, salt, and stir until dissolved.
6. Add coconut milk, stir to mix and remove from heat. Once the surface of the mango layer has set, gently pour the coconut layer over the back of a spoon on to the mango base. Refrigerate for a few hours until cold.
7. When cold, cut into cubes with a sharp knife and enjoy!

So that is going to wrap it up with this special food mango coconut jelly recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!